How Tipping Works
A tip (or gratuity) is an extra payment made to service workers on top of the base bill. The tip percentage varies by country, service type, and quality of service. This calculator helps you quickly determine the right amount and split it evenly among your group.
Standard Tip Percentages by Country
| Country/Region | Typical Tip | Notes |
|---|---|---|
| United States | 15–20% | Expected at restaurants; 20%+ for excellent service |
| Canada | 15–20% | Similar customs to the US |
| United Kingdom | 10–15% | Optional but appreciated; some add service charge |
| Europe (most) | 5–10% | Often included in service charge; round up is common |
| Japan | Not expected | Tipping can be considered rude |
| Australia | Not expected | Optional; 10% for exceptional service |
| Brazil | 10% | Often included as "gorjeta" on the bill |
When to Tip More or Less
- Excellent service: Consider 20–25% to recognize outstanding effort
- Poor service: 10% minimum is still customary; speak to management for serious issues
- Large groups: Many restaurants add 18% gratuity automatically for parties of 6+
- Buffets: 10% is typically sufficient since you serve yourself
- Takeout: No tip expected, but $2–3 for large or complicated orders is kind
How Bill Splitting Works
When splitting a bill, add the tip to the total first, then divide by the number of people. This calculator does this automatically: Per Person = (Bill + Tip) ÷ Split Count. This ensures everyone pays their fair share of both the meal and the tip.
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